Broilers: Processing Techniques (Printed book)
₡1,500.00
- Brand: Editorial UCR
- Product Code: Mario Murillo Rodríguez
- Availability: 3
Modern techniques used in broiler processing are detailed. Emphasis is placed on the procedures required in the quality control of the bird. Considerations on health and processing of chicken meat.
| Book Features | |
|---|---|
| Edition | 1st ed. 1998 |
| ISBN Code | 997767521X |
| Dimensions | 25.4 cm x 17.78 cm |
| Weight | 350 g |