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Librería UCR

Microbiology Of Water And Food. Laboratory Principles and Practices (Printed book)

  • Brand: Editorial UCR
  • Product Code: María Laura Arias Echandi
  • Availability: 8
Tags: Engineering
This is a document aimed at microbiologists for their performance within the food industry. It includes identification and quantification of microorganisms important in the food sector at the level of deterioration of public health, as well as an extensive review of the literature most commonly used in the field.
Book Features
Edition 1st ed. 2008
Pages 148 pp.
ISBN Code 9789968936330
Dimensions 27.3 cm x 20.96 cm
Weight 550 g

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