Química de alimentos. Manual de laboratorio (PDF Digital book)
₡2,700.00
- Brand: Editorial UCR
- Product Code: Carlos H. Herrera R., Nuria Bolaños V., Giselle Lutz C.
- Availability: 1000
| Book Features | |
|---|---|
| File size | 2.3 MB |
| Edition | 1st. ed. 2021 |
| Pages | 156 pp. |
| ISBN Code | 978-9968-02-031-2 |
| Format available | ebook PDF |
| Dimensions | 27.3 cm x 20.96 cm |
