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Librería UCR

Química de alimentos. Manual de laboratorio (LIBRO DIGITAL PDF)

₡2,700.00
  • Brand: Editorial UCR
  • Product Code: Carlos H. Herrera R., Nuria Bolaños V., Giselle Lutz C.
  • Availability: 100
Tags: Science
Book Features
File size 2.3 MB
Edition 1st. ed. 2021
Pages 156 pp.
ISBN Code 978-9968-02-031-2
Format available ebook PDF
Dimensions 27.3 cm x 20.96 cm

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