Microbiology Of Water And Food. Laboratory Principles and Practices
- Brand: Editorial UCR
- Product Code: María Laura Arias Echandi
- Availability: 13
This is a document aimed at microbiologists for their performance within the food industry. It includes identification and quantification of microorganisms important in the food sector at the level of deterioration of public health, as well as an extensive review of the literature most commonly used in the field.
|Edition||1st ed. 2008|
|Dimensions||27.3 cm x 20.96 cm|