Broilers: Processing Techniques
- Brand: Editorial UCR
- Product Code: Mario Murillo Rodríguez
- Availability: 3
Modern techniques used in broiler processing are detailed. Emphasis is placed on the procedures required in the quality control of the bird. Considerations on health and processing of chicken meat.
|Edition||1st ed. 1998|
|Dimensions||25.4 cm x 17.78 cm|