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Librería UCR

Broilers: Processing Techniques

  • Brand: Editorial UCR
  • Product Code: Mario Murillo Rodríguez
  • Availability: 3
Tags: Agronomy
Modern techniques used in broiler processing are detailed. Emphasis is placed on the procedures required in the quality control of the bird. Considerations on health and processing of chicken meat.
Book Features
Edition 1st ed. 1998
ISBN Code 997767521X
Dimensions 25.4 cm x 17.78 cm
Weight 350 g

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