Food Chemistry Laboratory Manual (Printed book)
₡4,500.00
- Brand: Editorial UCR
- Product Code: Carlos Hernán Herrera Ramírez
- Availability: Out Of Stock
Practically illustrates the concepts developed in the theoretical courses Food Chemistry: Chemical composition of different food groups, changes during handling, storage, processing and quality assessment.
| Book Features | |
|---|---|
| Edition | 1st ed. 2003, 1st reprint 2008, EUCR |
| ISBN Code | 9789977677859 |
| Dimensions | 27.3 cm x 20.96 cm |
