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Librería UCR

Proximal Food Analysis. Chemical series

  • Brand: Editorial UCR
  • Product Code: Miriam Barquero Quirós
  • Availability: 14
Proximate analysis comprises determining the percentages of moisture, fat, fiber, ash, protein and soluble carbohydrates in food. When performing chemical analysis of food samples, taking and handling of the sample and the analytical method selected must be appropriate. The results should be analyzed with a statistical criterion and compared with current regulations. Only performing these steps, you can provide a result that is valid for the consumer.
Book Features
Edition 1st ed. 2012
Pages 272 pp.
ISBN Code 9789968462921
Dimensions 25.4 cm x 17.78 cm
Weight 650 g

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